Last weekend my Dad asked me to bring a dessert to dinner at his house. Background: my father’s chocolate cake is award winning, his desserts are creative and always delicious. So I was more than a little nervous about baking something that would meet my family’s high hopes for desserts with limited time and resources.
I glanced at Pinterest and settled on a cross between about 11 recipes. Loaded brownies seemed like a solid plan!
I started with a boxed brownie mix, a bag of chocolate chips, pretzels, peanut butter and a food processor (I borrowed and must return to Cait!)
I was about to go hard in the paint with these because I try to limit my sugars and naughty treats. I was set on over the top brownies to enjoy while watching some March Madness.
Recipe:
1 box of fudge brownie mix
1 handful of chocolate chips
Several handfuls of pretzels
1/2 melted peanut butter
Follow the directions on the brownie box. I put mine into an 8×8 and they were super thick, so if you want a thinner brownies opt for a 9×13 or 9×9. Next up, chop those pretzels! Not super fine but not huge pieces. I started with a handful and added more to ensure there we’re be several pieces in each brownie. At the same time I was melting my peanut butter on the stove. Then mix in the chocolate chips. Then I poured my batter into the pan and swirled the peanut butter. But I also think you could just mix it right in with the batter in the bowl. Either way it’s going to be legit.